"Customer Aken''s kitchen" is a private kitchen that is the main manager of a young 90s. I tried it when I first opened. At that time, there was a concern that a young person lacking social experience could have enough background to take on this responsibility? Come here after a year, find the service details are much more refined than before, can't help but be pleased. Young Hakka son Aken hopes to go out of a creative Hakka cuisine road, there were some dishes before I thought the form was greater than the content, but this new menu of winter solstice, but let me look at this young man, he stood firm! The warm stomach soup in the beginning is pepper pork belly soup, Aken uses pepper root and pepper mixed seasoning, pepper root strength makes such a seemingly unassuming milk soup entrance feel domineering. The cold plate looks very fashionable, but there is no element that departs from the Hakka. The pork belly is scallion oil, the shrimp is purple gold sauce, the salt chicken, the radish cake plus a piece of glutinous rice bran, the original but has a new look. Using the mushrooms on Hakka mountain to bake cookies, such a pre-dinner snack can also see the traces of creative thinking, but the most satisfying thing is two main dishes. Traditional Hakka dishes lack high-end ingredients, have to learn from the Chaoshan cuisine next door, but if the learning is not good, it becomes a copy, so "don't lose the step" is the main thrust. The fried shark fins in the two main dishes were matched with black tofu bamboo, and I was surprised to find that the original aroma of rot bamboo and shark fin were so harmonious. The origin of crispy skin ginseng is actually not available, and it cannot be said that it is completely invented by a certain chef. This is actually the accumulation of creations of different chefs, so that a dish is constantly pushed out and new. Aken's crispy skin ginseng is using rolling lard. The crisp Merad reaction began to make the sea cucumber's skin, the strong lard fragrance, always reminiscent of the bowl of thick Hakka noodles. A young man who decided to travel far was awe-inspiring, and Aken, who learned to learn wine, made a grand wish on his Chinese food road. This makes childlike and cute, making the future worth looking forward to.

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